Putte’s

 

Founded in 2011. Prime pizza from the best ingredients mixing both Naples and New York traditions, no reservations and plenty of art to absorb while eating. Popular pizzas include the North-African flavoured Silence of the Lambs and a Quattro Formaggi with Finnish cheeses. The downstairs space The Cellar hosts evenings curated by Antto ranging from rowdy club nights to concerts and other gatherings.