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A restaurateur, food visionary and concept planner. Antto blends his interests of design, music, arts and contemporary Finnish food with an all-around curiosity for social gatherings, resulting in pop up restaurants and other experimental events with space for surprises.  

 
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Nature driven kitchen

 
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No reservations

 
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Nomadic restaurant

 
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“The best compliment I ever had from a client was a designer who told me how fantastic he thought it was that I had created this whole space without thinking at all”*

— food activist Antto Melasniemi

*LEON Magazine